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Spinach Stuffed Shells with Meat Sauce
Ingredients
  • 27 (9 oz) Barilla Jumbo Shells
  • 1 cup onion, finely chopped
  • 2 garlic cloves, chopped
  • 1 tsp olive oil
  • 1 lb 99% lean ground turkey
  • 32 oz crushed tomatoes (I used Tuttorosso)
  • 1 tbsp chopped fresh basil
  • salt and pepper
  • 2 cups part skim ricotta cheese
  • 8 oz reduced fat mozzarella cheese, shredded
  • 1 egg
  • 16 oz package frozen spinach, thawed and squeezed well
  • ΒΌ cup Parmigiano Reggiano
Steps
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