Keto Blueberry Cobbler

fatforweightloss.com.au

Theresa

subheading: FILLING:

1 tbsp unsalted butter

4 cups fresh or frozen blueberries 600 g

⅓ cup granular erythritol 66 g

1 tsp lemon zest

½ tsp xanthan gum

¼ to ½ tsp cinnamon optional

subheading: TOPPING:

2 cups almond flour 200 g

3 tbsp powdered erythritol

1 tbsp coconut flour 8 g

2 tsp gluten-free baking powder

1 tsp xanthan gum

¼ tsp salt

⅓ cup unsalted butter soft, room temperature (80 g)

1 large egg divided (½ in the batter and ½ for glazing)

1 to 2 tbsp unsweetened almond milk

1 tsp vanilla extract

1 tbsp powdered erythritol optional, for dusting

Directions at fatforweightloss.com.au

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