Easy One Pan Jambalaya

tastesbetterfromscratch.com

Josh

1 Tablespoon oil (vegetable or canola oil)

1 pound andouille sausage , cut into thin slices*

½ pound boneless skinless chicken breasts , cut into bite-size pieces

2 Tablespoons all-purpose flour

2 Tablespoons butter

1 small onion , chopped

3 to 4 green onions , chopped

2 cloves garlic , finely minced

3 ribs celery , chopped

1 medium bell pepper (green or red), chopped*

1 teaspoon dried basil

1 teaspoon cajun seasoning

14.5 ounce can diced tomatoes

½ teaspoon granulated sugar

2 cups low-sodium chicken broth

1 cup long grain white rice

Directions at tastesbetterfromscratch.com

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