WHITE CHOCOLATE CHIP BROWNIES

BROWNIES

100 gms Vitalite

200 gm dark chocolate

250gms golden caster sugar

4 medium eggs

100gms S.R.flour

30gms cocoa powder

1 teaspoon baking powder

50 gms milk chocolate

50 gms white chocolate

Preheat the oven to 180 degree fan

Melt the butter and dark chocolate together until smooth. Cool to room temperature.

whisk the sugar and eggs together until light and fluffy

Fold the chocolate mixture into the egg mixture, sift on the flour, cocoa powder and baking powder mix until a smooth fudge like consistency.

Add the chopped milk and white chocolate

Libe a square vaking tin with baking paper and add the mixture

bake for 25 to 30 minutes or until the top is cracked but the middle is just set

Set aside to cool completely before lifting out of the tin abd cutting.

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