Instant Pot Beef Gyros

365daysofcrockpot.com

RUTH LIGHT

subheading: FOR THE MEAT:

1 ½ lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips across the grain

1 large onion, sliced very thinly

2 Tbsp olive oil

2 tsp garlic powder

2 tsp oregano

¾ tsp salt

½ tsp pepper

2 Tbsp fresh lemon juice

⅓ cup beef broth

Salt and pepper, to taste

Soft pita bread

Lettuce

Tomatoes

subheading: FOR THE TZATZIKI SAUCE:

1 cup plain Greek yogurt

1 cup diced or shredded cucumber, seeded

1 Tbsp dried dill or 2 Tbsp fresh dill

¼ tsp salt

1 garlic clove, minced

Salt and pepper

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