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Ingredients
  • 2 tablespoons olive oil, plus more if you like
  • ¼ pound guanciale or pancetta, cut into ½” cubes
  • 1 small red onion, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • ½ teaspoon crushed red pepper flakes, plus more
  • 1 28 oz. can whole peeled crushed tomatoes, or whole peeled tomatoes, crushed
  • 12 oz. rigatoni, bucatini, spaghetti or honestly, whatever shape you like
  • 1 clove garlic, peeled and finely grated or chopped (optional)
  • Pecorino romano, for grating
Steps
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