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Coffee Sugar Cookies {With Vanilla Bean Buttercream}
Ingredients
  • subheading: COFFEE SUGAR COOKIES:
  • 3 cups all-purpose flour (375g)
  • 1 ½ teaspoons aluminum free baking powder
  • 1 cup unsalted butter, room temperature (226g)
  • ½ teaspoon kosher salt
  • 1 cup granulated sugar (200g)
  • 1 large egg, room temperature
  • 1 tablespoon pure vanilla extract (15mL)
  • 2 tablespoons instant ground espresso powder (4g)
  • subheading: VANILLA BEAN BUTTERCREAM:
  • 3 large egg whites (approximately 90 to 100g)
  • ¾ cup granulated sugar (150g)
  • ½ teaspoon kosher salt
  • ¾ cup unsalted butter, room temperature* (170g)
  • 2 teaspoons vanilla bean powder or vanilla bean paste
  • ½ pure vanilla extract
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