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Avocado Tomato Salad
Ingredients
  • 4 large vine-ripened red summer tomatoes, cut into thick half-slices
  • 2 medium avocados, cut into slices
  • 2 oz. crumbled Feta
  • sea salt to taste
  • fresh ground black pepper to taste
  • subheading: DRESSING INGREDIENTS:
  • 1 T white balsamic vinegar (see notes)
  • 1 T fresh-squeezed lemon juice (see notes)
  • 2 tsp. Tahini Sauce
  • salt to taste; I used about ΒΌ tsp. sea salt
  • 2 T + 1 tsp. extra-virgin olive oil
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