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Ingredients
  • 1 (25 ounce) bag beef ravioli
  • 1 (26 ounce) jar pasta sauce
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 to 3 teaspoons red peppers
  • Italian spices
  • 1 cup shredded mozzarella cheese
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