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Ingredients
  • subheading: FOR THE MARINADE:
  • ⅓ c. low-sodium soy sauce
  • Juice of ½ lime
  • Zest of ½ lime
  • 2 tsp. toasted sesame oil
  • 2 tbsp. packed brown sugar
  • 1 tbsp. freshly grated ginger
  • 2 cloves garlic, grated
  • 1 green onion, sliced
  • ¼ tsp. freshly ground black pepper
  • 1 lb. sirloin steak, sliced very thinly against the grain
  • subheading: FOR THE STIR-FRY:
  • Marinated sirloin, drained
  • 3 tbsp. cornstarch
  • 3 tbsp. peanut oil, divided
  • 1 dried red chili, thinly sliced
  • 2 tbsp. sesame seeds, divided
  • 2 cloves garlic, minced
  • 1 green onion, thinly sliced, plus more for garnish
  • Pinch kosher salt
  • 1 large head broccoli, cut into florets
  • 1 c. low-sodium chicken broth
  • 2 tbsp. hoisin sauce
  • ⅓ c. reserved marinade
Steps
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