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Lamb Tagine with Tomatoes and Caramelized Sweet Onions
Ingredients
  • 9 cups chopped sweet onions (such as Vidalia or Maui; about 3 pounds), divided
  • 3 pounds boneless lamb stew meat, cut into ¾-to-1-inch pieces
  • 2 cups water
  • 2 cinnamon sticks
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon ground ginger
  • ⅛ teaspoon crumbled saffron threads
  • 4 cups chopped plum tomatoes (about 1 ½ pounds)
  • 4 tablespoons chopped fresh Italian parsley, divided
  • ¼ cup olive oil
Steps
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