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Ingredients
  • 2 teaspoons / 6 g active dry yeast
  • 4 ½ teaspoons granulated sugar
  • 1 ¼ cups / 300 ml warm water (you may need ± ¼ cup /60 ml more)
  • 3 ½ cups / 500 g bread flour or high gluten flour (will need extra for kneading)
  • 1 ½ teaspoons salt
  • Optional Toppings: Caraway seeds, cinnamon sugar, coarse salt, minced fresh garlic, minced fresh onion, poppy seeds, sesame seeds, or a mix of your favorite flavors.
Steps
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