Hakka Chicken Fried Rice

foodnetwork.ca

Nancy K

subheading: Hakka Sauce:

2 tsp soy sauce

1 tsp hoisin sauce

½ Tbsp toasted sesame oil

1 tsp white vinegar

½ tsp white pepper

½ tsp ground black pepper

subheading: Fried Rice:

1 large chicken breast, cut into 1-inch pieces

¾ tsp salt, divided, plus more to taste

2 ½ Tbsp neutral cooking oil

1 large egg

¼ tsp sesame oil

1 tsp grated ginger

2 garlic cloves, minced

1 green chili, finely chopped, or to taste

¼ cup finely chopped onions

3 green onions, greens only, chopped and divided

3 cups of cooked, cold, basmati rice

1 cup finely sliced cabbage

⅓ cup carrots, finely chopped

3 Tbsp frozen green peas, defrosted

Note: Ingredients may have been altered from the original.

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