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Hakka Chicken Fried Rice
Ingredients
  • subheading: Hakka Sauce:
  • 2 tsp soy sauce
  • 1 tsp hoisin sauce
  • ½ Tbsp toasted sesame oil
  • 1 tsp white vinegar
  • ½ tsp white pepper
  • ½ tsp ground black pepper
  • subheading: Fried Rice:
  • 1 large chicken breast, cut into 1-inch pieces
  • ¾ tsp salt, divided, plus more to taste
  • 2 ½ Tbsp neutral cooking oil
  • 1 large egg
  • ¼ tsp sesame oil
  • 1 tsp grated ginger
  • 2 garlic cloves, minced
  • 1 green chili, finely chopped, or to taste
  • ¼ cup finely chopped onions
  • 3 green onions, greens only, chopped and divided
  • 3 cups of cooked, cold, basmati rice
  • 1 cup finely sliced cabbage
  • ⅓ cup carrots, finely chopped
  • 3 Tbsp frozen green peas, defrosted
Note: Ingredients may have been altered from the original.
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