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Cheesy Chicken & Rice Casserole
Ingredients
  • 1 10 ¾ ounce can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 ⅓ cups water
  • ¾ cup uncooked regular long-grain white rice (I used instant rice and only a cup of water instead of the 1 ⅓ cups)
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 2 ounces mixed vegetables
  • 4 skinless, boneless chicken breast half (about 1 pound)
  • ½ cup shredded cheddar cheese
Note: Ingredients may have been altered from the original.
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