https://www.copymethat.com/r/AmZUfjlvT/thai-tofu-peanut-curry-with-jasmine-rice/
104852133
VPAdc4K
AmZUfjlvT
2024-11-08 03:56:37
Thai Tofu Peanut Curry with Jasmine Rice (Instant Pot)
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Ingredients
- subheading: For the sauce:
- 13.5 OZ. Coconut milk [400 ml (around 1 ¾ cup)]
- ¼ cup Natural peanut butter
- 1 tablespoon soy sauce (tamari or coconut aminos for gluten-free version)
- 1 tablespoon brown sugar
- 2 tablespoon sambal oelek
- 3 tablespoon red curry paste
- subheading: Other ingredients:
- 14 oz Organic firm tofu
- 1 cup onion chopped finely
- 1 large red bell pepper or any bell pepper Diced in medium pieces
- 2 cups baby spinach
- 1 tablespoon coconut oil or any cooking oil
- 1 tablespoon - lime juice
- 1 tablespoon ginger grated
- 1 tablespoon garlic, grated
- Green onion, roasted peanut, and cilantro for garnishing
- salt to taste
- subheading: Rice:
- 1 cup Jasmine rice
- 1 cup of water
- 1 teaspoon salt
Steps
Directions at cookingcarnival.com
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