Instant Pot Grieving Cowboy Casserole

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

½ cup chicken broth

1 ½ pounds boneless, skinless chicken thighs (frozen is okay)

Salt and pepper

2 tsp cumin

1 cup diced onions (optional)

1 cup mild or medium picante sauce or salsa, divided

1 (10.5 oz) can cream of mushroom soup (see note)

2 Tbsp cornstarch 2 Tbsp water

4 cups tortilla chips or Fritos

1 cup shredded monterey jack cheese

1 roma tomato, diced

¼ cup chopped cilantro

Directions at 365daysofcrockpot.com

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