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Ingredients
  • subheading: Salad Dressing:
  • 4 whole anchovy fillets
  • 2 tablespoons (and up to 3 tablespoons) Dijon mustard
  • 1 tablespoon balsamic or red wine vinegar (balsamic makes it nice and rich)
  • 1 teaspoon Worcestershire sauce
  • 2 cloves fresh garlic, peeled
  • ½ whole lemon, juiced
  • ½ cup olive oil
  • ¼ cup freshly grated Parmesan
  • 1 dash salt
  • Freshly ground black pepper
  • subheading: Croutons:
  • ½ loaf crusty French bread
  • ¼ cup olive oil
  • 2 cloves fresh garlic, peeled
  • Salt
  • subheading: Salad:
  • Hearts of romaine lettuce
  • Fresh Parmesan wedge
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