How to Make the Best Protein Fluff

1 scoop (30g) protein powder (see notes above regarding what kinds/flavor to use). For this recipe I used PEScience snickerdoodle

(10g) sugar free jello pudding mix (I used butterscotch)

19 to 20 (300g) ice cubes

½ tsp (2g) xanthum gum - anything more and things will start to get weird

1 tsp (5g) butter extract

1 to 2 tsp (5 to 10g) liquid sweetener to taste

½ cup (120 mL) unsweetened almond milk

Directions at laurenfitfoodie.com

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