Lamb Bhuna from Scratch

greatcurryrecipes.net

Gill Christie

Mum of 1. Love cooking, use my slow cooker and now a pressure cooker too.

4 tbsp ghee or rapeseed (canola) oil

1 large onion, finely chopped

2 tbsp garlic and ginger paste

200g tinned (canned) chopped tomatoes

1 cinnamon stick

1 medium onion, very finely chopped

2 green bird's eye chillies, finely chopped

2 tbsp coriander (cilantro) stems, finely chopped

700g (1 ¾ lbs) lamb, cut into bite sized pieces

1 tbsp Madras curry powder

2 tbsp tandoori masala

½ tsp ground turmeric

1 tsp each of paprika, cumin and ground coriander

70ml (¼ cup) tomato puree or passata

1 tbsp tamarind concentrate

Juice of one lemon

1 tsp kasoori methi (dried fenugreek leaves)

Salt to taste

Red chillies, sliced to garnish.

Directions at greatcurryrecipes.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer