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Herby Potato, Green Bean, and Tuna Salad
Ingredients
  • 6 ounces baby potatoes
  • 6 ounces haricots verts or green beans
  • ¼ cup fresh lemon juice
  • 2 ½ tablespoons minced fresh flat-leaf parsley
  • 1 tablespoon thyme leaves
  • 2 tablespoons minced shallots
  • 2 tablespoons unsalted chicken stock
  • 1 ½ teaspoons minced fresh rosemary
  • 4 teaspoons olive oil
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 niçoise olives, pitted and chopped
  • 1 (4.5-ounce) jar sustainable albacore tuna in oil (such as Wild Planet), drained and chunked
Note: Ingredients may have been altered from the original.
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