Instant Pot Lasagna Soup {With Video!}

thefeatherednester.com

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1 pound mild Italian sausage or ground beef**

1 yellow onion, diced

4 cloves garlic, minced

28 oz. can diced tomatoes

16 oz. can tomato sauce

4 cups chicken broth or stock

2 cups water (using hot water helps the Instant Pot heat up faster)

8 ounces lasagna noodles, broken into chunks (for best results, don't use gluten-free pasta)

3 bay leaves

1 ½ Tbsp Italian seasoning

1 tsp. salt

6 oz. ricotta cheese

Directions at thefeatherednester.com

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