https://www.copymethat.com/r/Allew7kjl/zuppa-di-cipolla/
65873612
OmmQk3t
Allew7kjl
2024-11-12 05:40:36
Zuppa di Cipolla
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Ingredients
- ½ CUP EXTRA-VIRGIN OLIVE OIL
- 2 PLUMP GARLIC CLOVES, PEELED AND SLICED
- 2 POUNDS TROPEA OR OTHER SWEET ONIONS, HALVED, THINLY SLICED CROSSWISE
- 1 TABLESPOON KOSHER SALT
- ONE 28-OUNCE CAN ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO
- 4 CUPS WATER
- 6 THICK SLICES COUNTRY BREAD
- ¼ POUND CHUNK OF PROVOLA OR PROVOLONE
- ⅓ CUP GRATED PECORINO, OR TO TASTE
Steps
Directions at lidiasitaly.com
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