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Ingredients
  • subheading: UNITS USM:
  • SCALE 2x 3x
  • 1 and ½ tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. olive oil, divided
  • A 2 lb. boneless pork shoulder or pork butt roast
  • 1 cup unsalted chicken broth or water
  • 1 tsp. garlic powder
  • 1 onion cut into quarters
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