Cranberry-Apple Chutney

1 cup cider vinegar (preferably unfiltered, such as Bragg Organic)

1 cup packed light-brown sugar

1 red onion, finely chopped

¾ cup mixed dried fruit, such as currants, golden raisins, and chopped prunes

1 tablespoon minced peeled fresh ginger (from one 1 ½-inch piece)

10 whole cloves, crushed with the side of a knife (½ teaspoon)

2 whole cinnamon sticks

12 ounces fresh or thawed frozen cranberries (3 ½ cups)

Directions at marthastewart.com

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