Mimosa Fried Chicken

americastestkitchen.com

Grams

subheading: GATHER YOUR INGREDIENTS:

subheading: Marinade and Chicken:

½ cup dry sparkling white wine, such as prosecco or cava

2 tablespoons grated orange zest plus ½ cup juice (2 oranges)

5 garlic cloves, smashed and peeled

1 tablespoon table salt

2 teaspoons ground coriander

¼ teaspoon red pepper flakes

2 pounds boneless, skinless chicken thighs, trimmed

2 quarts peanut or vegetable oil for frying

subheading: Coating:

1½ cups all-purpose flour

1¼ cups cornstarch

4 teaspoons ground coriander, divided

2 teaspoons granulated garlic

2 teaspoons baking powder

2 teaspoons table salt

2 teaspoons pepper

½ teaspoon cayenne pepper

3 tablespoons water

View Nutritional Information

subheading: KEY EQUIPMENT:

The Best Rimmed Baking Sheets

All-Purpose Whisks

The Best Mixing Bowls

subheading: BEFORE YOU BEGIN:

Use a Dutch oven that holds 6 quarts or more here. If you like, you can use our Butter and Lard Biscuits to create sandwiches. Other dry white wines can be substituted for the sparkling wine, if desired.

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