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Ingredients
  • 50g coriander leaves
  • 60ml lime juice
  • 60ml chicken stock
  • 3 spring onions, cut into 1-inch pieces
  • 2 cloves garlic
  • 1 jalapeno, seeded if desired
  • 1 tablespoon honey
  • Salt
  • 675g boneless skinless chicken breasts
  • 1 red onion, sliced into ½-inch thick rounds
  • 2 orange and/or yellow peppers, quartered, seeds removed
  • 1 ripe avocado, halved, seeded and peeled
  • 1 ½ teaspoons olive oil
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon ground coriander
  • ¼ cup fat-free Greek Yogurt
  • 12 corn tortillas
Steps
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