https://www.copymethat.com/r/Al06RvPZf/carnitas-tacos-michoacan-style-braised-p/
96880260
o6S6mze
Al06RvPZf
2024-09-16 20:00:16
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
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Ingredients
- subheading: For the Carnitas:
- 3 tbsp. lard or vegetable oil
- 3 lb. skinless bone-in pork shoulder, cut into 3-in. pieces (have your butcher do this)
- Kosher salt, to taste
- 3⁄4 cup whole milk
- 8 cloves garlic cloves, peeled and smashed with the heel of a knife
- 6 jalapeño pickling liquid, from above
- 1⁄3 cup jalapeño pickling liquid, from above
- 1 large white onion, coarsely chopped
- 1⁄4 cup fresh lime juice
- 2⁄3 cup fresh orange juice
- subheading: For the Salsa:
- 6 tomatillos, husked and cored
- 3 cloves garlic
- 2 plum tomatoes, cored
- 1 canned or jarred whole pickled jalapeño, stemmed
- 3 tbsp. jalapeño pickling liquid, from above, plus more for serving
- Kosher salt, to taste
- Warm corn tortillas
- Coarsely chopped cilantro
- Thinly sliced radishes
- Orange wedges
Steps
Directions at saveur.com
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