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Sautéed Mushrooms and Spinach with Spicy Garlic Sauce
Ingredients
  • 2 teaspoons sesame seeds
  • 1 teaspoon minced garlic
  • ¼ cup chopped scallions
  • 3 Tablespoons low-sodium soy sauce
  • 1 Tablespoon sesame oil
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon sugar
  • 2 Tablespoons olive oil
  • 4 cups sliced mushrooms, such as shitake or portabello
  • 4 cups loosely packed baby spinach leaves
Steps
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