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Creamy Roasted Rutabaga Soup
Ingredients
  • 2 medium rutabagas , peeled and chopped into large chunks
  • 6 tbsp olive oil , divided
  • salt and black pepper , to taste
  • 2 tbsp butter
  • 2 onions , finely chopped
  • 2 stalks celery , finely chopped
  • 2 large carrots , peeled and finely chopped
  • ΒΌ tsp ground nutmeg
  • 6 cups hot vegetable stock
  • 1 cup heavy cream
  • finely chopped parsley for garnish , (optional)
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