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Ingredients
  • 1¼ cups pumpkin puree (a little over ½ of a 15-ounce can)
  • 1 cup unsweetened plant-based milk
  • ½ cup 100% maple syrup
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • 8 slices stale whole wheat bread, cut into 1-inch cubes (about 6 cups)
  • ½ cup golden raisins
  • Serve with Vanilla Bean Whip
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