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Ingredients
  • 3 tbsp vegetable oil
  • 1½ tsp cumin seeds
  • 1 dried Kashmiri chilli, whole with seeds
  • 5cm/2in piece fresh root ginger, finely shredded
  • 3 small onions, thinly sliced
  • 1 fresh green chilli, chopped, with or without seeds
  • 1 red or yellow pepper, seeds removed, cut lengthways into 5mm/¼in-thick strips
  • 1 green pepper, seeds removed, cut lengthways into 5mm/¼in-thick strips
  • 1 tsp salt
  • ½ tsp ground turmeric
  • 1½ tsp Kashmiri chilli powder
  • 250g/9oz paneer, cut into 3cm/1¼in x 1.5cm/¾in pieces
  • 3 tomatoes, cut into strips
  • 1 tsp wine vinegar
  • ½ tsp toasted ground cumin seeds
  • ¾ tsp garam masala
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