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Crab Linguine in a White Wine Garlic Sauce
Ingredients
  • 8 ounces whole wheat linguine cooked according to package instructions reserving ½ cup of the cooking liquid
  • ¼ cup olive oil
  • 2 cloves garlic grated
  • 1 pinch chili flakes
  • 1 pound precooked snow crab legs cut into 3 to 4 inch pieces
  • ½ cup dry white wine or chicken broth such as Sauvignon Blanc
  • ¼ cup lemon juice
  • salt and pepper to taste
  • minced parsley and parmigiano reggiano optional garnish
Steps
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