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Root Vegetable Pave
Ingredients
  • 3 medium russet potatoes, peeled
  • 2 large carrots
  • 2 medium turnips, peeled
  • 1 large onion, halved
  • 1 medium fennel bulb, fronds reserved
  • ½ cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 tablespoon minced fresh thyme, plus more for topping
  • 1 tablespoon minced fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon pepper, plus more for topping
  • 1 cup shredded Asiago cheese, divided
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