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Rustic Raspberry Lemon Cheesecake Tart
Ingredients
  • 1 sheet puff pastry, thawed but still cold
  • 4 oz. cream cheese, softened
  • ⅓ cup sugar, plus more for sprinkling
  • 2 Tbsp. heavy cream
  • ⅓ cup lemon curd (Trader Joe's has a great lemon curd)
  • 1 pint raspberries
  • ¼ cup seedless raspberry jam, warmed
  • Powdered sugar
Note: Ingredients may have been altered from the original.
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