https://www.copymethat.com/r/W0z1mXFwT/dinuguan-bicol-style/
5351202
AjFBInh
W0z1mXFwT
2024-10-03 06:29:55
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Ingredients
- 1 kilo pork liempo,
- ½ kilo pork liver
- 295 ml pork blood (or beef blood)
- 4 cloves garlic, minced
- 1 medium size onion, minced
- 4 pcs. siling haba
- 5 to 10 siling labuyo, chopped
- 1 cup vinegar
- 3 knorr beef cubes
- ½ can gate or coconut milk
- 2 cups water
- 1 tbsp. patis
- salt and pepper
Steps
Directions at atbp.ph
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