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Ingredients
  • 2 to 3 tablespoons vegan margarine (such as Earth Balance)
  • 3 cloves garlic, minced
  • 1 package (14 ounces) soft tofu
  • 1 cup almond milk
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • 1 teaspoon dried dill
  • 4 cups diced potatoes
  • 2 cups sliced mushrooms
  • 2 cups sliced onion, cut into half-moons
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 4 cups vegetable broth
  • Freshly ground black pepper, to taste
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