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Ingredients
  • 16 oz San Giorgio®® Lasagna
  • 1 lb ground beef
  • 1 jar (24 oz.) pasta sauce
  • 1 ½ cups water
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 each eggs
  • ¼ cup parsley, chopped
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
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