LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
30-Minute Cheesy Beef and Bean Enchiladas
Ingredients
  • subheading: Red Enchilada Sauce:
  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 (15-oz) can enchilada sauce
  • 1 tsp ground coriander
  • ½ tsp black pepper
  • subheading: Enchilada Filling:
  • 1 lb 93% lean ground beef
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp onion powder
  • 1 (15-oz) can green chile sauce
  • 1 (7-oz) can diced green chiles
  • 1 (15-oz) can pinto beans, drained and rinsed
  • 16 (6-inch) corn tortillas
  • 8 oz shredded Colby Jack cheese
  • 1 (4-oz) can diced black olives
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for garnish)
  • subheading: KEY TAGS:
  • 30 min or lessbakebeefcasseroleChad Elick
  • Cheesy Beef and Bean Enchiladas in 30 Minutes
  • Colby-Jack cheesecomfort foodcorianderdiced green chiles
  • Donna
  • Donna Elickeasy weeknight mealsenchilada sauceFall
  • kid-friendly
  • Mexicanolivespinto beansquicksimple kitchen
  • The Simple Kitchen
  • TheSlowRoastedItalian.comtortillas
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer