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Salted Caramel Frosting
Ingredients
  • ½ cup (77 g) homemade caramel sauce, cooled to room temperature - SEE NOTE 1
  • 1 cup (227 g) unsalted butter, softened
  • 3 cups (360 g) confectioners' sugar
  • 1 ½ teaspoon fine sea salt - SEE NOTE 2
Steps
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