Slow Cooker Root Vegetable Stew

gimmesomeoven.com

Linda Caton-Sampson

1 large white onion OR 2 leeks (white portion only), chopped

1 lb. butternut squash, peeled, seeded and chopped

1 lb. carrots, peeled and chopped

1 lb. parsnips, peeled and chopped

1 lb. sweet potatoes, peeled and chopped

1 lb. Yukon Gold potatoes, peeled and chopped

2 celery ribs, stems removed and chopped

6 cloves garlic, peeled and thinly sliced

3 cups chicken or vegetable broth

1 bay leaf

1 Tbsp. fresh sage leaves, finely chopped

1 tsp. freshly-cracked black pepper

½ tsp. sea salt

2 cups chopped fresh kale

optional: fried sage leaves for garnish (see note below)

Directions at gimmesomeoven.com

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