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Ingredients
  • subheading: SWISS STEAK:
  • 1 pound Cube Steak
  • ½ pound Cremini Mushrooms
  • ¼ cup Red Wine
  • 2 Sprigs Thyme
  • ½ pound Arugula (lightly dressed in olive oil)
  • 1 Clove Garlic (minced)
  • 1 Small Onion (chopped)
  • Salt and Freshly Ground Pepper
  • Flour (for dredging)
  • Olive Oil
  • 1 tablespoon Butter
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