Lemon Garlic Butter Pork Tenderloin (freezer-instant pot)

When you just can’t face another boneless, skinless chicken breast, let pork take the lead. Pork tenderloin is similar to lean chicken in its ability to absorb any flavor you fancy, which in this case means lemon, garlic, and lots of butter. The pork soaks up every bit of the rich flavor for an elegant Instant Pot meal you can make straight from the freezer.

1 medium lemon, plus more for serving

4 cloves garlic

8 tablespoons (1 stick) unsalted butter

2 pork tenderloins (1 to 1 ½ pounds each)

¾ cup low-sodium chicken broth

2 teaspoons kosher salt

Serving options: freshly ground black pepper and sliced lemons

Directions at thekitchn.com

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