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Mini Chicken Pot Pies
Ingredients
  • 3 cups frozen petite mixed vegetables
  • 12 oz. raw boneless skinless chicken breast cutlets, pounded to ½-inch thickness
  • ½ tsp. salt-free seasoning mix (like the kinds by Mrs. Dash)
  • Two 10.75-oz. cans 98% fat-free cream of mushroom condensed soup
  • 1 tsp. chopped garlic
  • 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative below)
Steps
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