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Ingredients
  • Cake
  • 12 tablespoons (170g) unsalted butter, softened
  • ½ cup (107g) brown sugar, packed
  • 1 cup (198g) granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (241g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (227g) sour cream or plain full-fat yogurt
  • Topping
  • ¾ cup (160g) brown sugar, packed
  • ¾ teaspoon cinnamon
  • ¾ cup (85g) chopped walnuts
  • 1 cup (170g) chocolate, caramel, or white chocolate chips
Steps
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