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Ingredients
  • 2 pounds chuck roast
  • 1 cup beef broth
  • 1 tablespoon Italian seasoning, plus more for topping
  • 1 teaspoon garlic powder, plus more for topping
  • ½ cup butter
  • 1 12-ounce jar banana peppers
  • 1 16-count package butter flavored rolls
  • 6 slices provolone cheese
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