King Ranch Chicken Casserole

carlsbadcravings.com

Michele-Craig Wagstrom

3 cups shredded Rotisserie chicken

1 ½ cups shredded Monterrey Jack cheese

1 ½ cups sharp cheddar cheese

15 white corn tortillas

subheading: CREAMY WHITE SAUCE:

3 tablespoon olive oil

2 tablespoons unsalted butter

½ cup chopped onion may sub 1 tsp onion powder

1 green bell pepper chopped

1 red bell pepper chopped

4 cloves garlic, minced may sub 1 tsp garlic powder

¼ cup all-purpose flour

2 cups low sodium chicken broth

½ cup salsa (medium for more of kick)

2 4 oz. cans mild diced green chilies not drained

1 15 oz. can fire roasted diced tomatoes, drained

1 tablespoon chili powder

1 tsp EACH ground cumin, dried oregano, chicken bouillon, salt

¼ teaspoon cayenne pepper more or less to taste

1 cup sour cream

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