Garlic Shrimp with Quinoa {One Pan Recipe!}

wellplated.com

Marianne Sequeira Marino

8 teaspoons extra-virgin olive oil divided

2 pound raw tail-on shrimp 26 to 30 count, peeled and deveined

2 teaspoon kosher salt divided

1 teaspoon chili powder divided

0.67 cup finely chopped yellow onion about half of 1 small onion

6 cloves garlic minced (about 1 tablespoon)

2 cup uncooked quinoa

0.5 teaspoon cayenne pepper

4 cups low-sodium chicken broth

2 large lemon

6 tablespoons fresh parsley plus additional for serving

Directions at wellplated.com

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