https://www.copymethat.com/r/AgMy30CqA/gluten-free-carrot-cake/
136323204
nmFCNdZ
AgMy30CqA
2024-11-08 11:30:35
Gluten Free Carrot Cake
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Ingredients
- 2 ½ Cups 1-to-1 gluten free flour (recommended: King Arthur Flour Measure for Measure)
- 2 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon allspice
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup granulated sugar
- ⅔ cup light brown sugar, lightly packed
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup applesauce
- 2 ½ cups shredded carrots
- ¾ Cup pecans, chopped (toasted, if desired)
- subheading: For the Cream Cheese Frosting:
- 8 oz cream cheese, at room temperature (non-dairy, if needed)
- ½ Cup unsalted butter, at room temperature (vegan butter, if needed)
- 5 Cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- ½ Cup pecans. finely chopped for decoration (toasted, if desired)
Steps
Directions at cupcakesandkalechips.com
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