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Ingredients
  • 28 oz jar spaghetti sauce
  • 12 oz rigatoni cooked
  • 1 to 1 ½ pounds of ground beef - cooked (I used 1 lb of beef)
  • 3 cups of shredded mozzarella cheese
  • ½ lb pepperoni slices
  • sliced mushrooms - optional (Gail you can leave those out, lol)
  • sliced onions - optional
Steps
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