Instant Pot Charro Beans with Vegan Chorizo

brandnewvegan.com

Brandy Pattillo

subheading: Beans:

2 cups Pinto Beans (dried)

2 ½ cups Low Sodium Vegetable Broth

1 ½ cups Dark Beer (12 oz Porter, Stout, etc)

2 small Onions (diced)

1 Green Bell Pepper (diced)

1 Jalapeno (minced)

3 to 4 cloves Garlic (minced)

1 can Fire Roasted Tomatoes (15 oz)

½ bunch Cilantro

subheading: Chorizo:

2 cups Cauliflower (riced or diced small)

1 ½ cups Portobello Mushrooms (diced small)

¼ cup Walnuts (chopped small)

¼ cup Apple Cider Vinegar

2 Tbs Chili Powder

1 Tbs Paprika

1 tsp Cumin

1 tsp Garlic Powder

½ tsp Salt

½ tsp Coriander

½ tsp Mexican Oregano

¼ tsp Red Pepper Flakes

⅛ tsp Ground Pepper

⅛ tsp Ground Cloves

Directions at brandnewvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer